Inhaltsverzeichnis
Kann man Schokolade rauchen?
Nein, einfache Schokolade im Wert von 1,80 Euro. Vielleicht war die Ärmste ja einfach nur pleite und süchtig nach dem Alkaloid namens Theobromin, das der süßen Masse eine mitunter euphorisierende Wirkung verleiht.
Welche Lebensmittel sind gut für Raucher?
Viel Obst und Gemüse, wenig Fertigprodukte, wenig Fleisch und dann auch noch langsam und hin und wieder scharf essen.
Welches Obst für Raucher?
«Ein Apfel am Tag hält den Doktor fern»: An dem Sprichwort könnte einer internationalen Studie zufolge etwas dran sein – insbesondere für Raucher und Trinker. Und vor allem dann, wenn das Obst mit einer Tasse Tee genossen wird. Denn sowohl Äpfel als auch Tee sind reich an Flavonoiden.
Why was chocolate so important to the Aztecs?
The credit for that belongs to earlier Mesoamerican civilizations. But, their empire was dominant and their passion for the cacao bean was unprecedented. The value of chocolate as a commodity reached new heights under the Aztec Empire. Cacao tradition was alive and well with the Aztecs.
How did the Toltecs influence the Aztecs art?
In particular, the Aztec’s traced their artistic traditions to a group of people called the Toltecs. The city-state of Toltecs was destroyed in 1168 but the imposing architecture and artworks of the remains highly impressed the Aztec’s.
Did the Aztec civilization end with the end of chocolate?
No, the end of this great empire was just the beginning for chocolate in another part of the world. The Aztec civilization began when the nomadic people known as the Mexica migrated from the North in the 13th century. They came from a place they called Aztlan which most archeologists believe was a region that is now the southwestern United States.
What did the Aztecs call the cacao tree?
It was the cacao tree, known to the Aztecs as Xocatl. Aztec people were not the first to discover and cultivate this magical fruit. The credit for that belongs to earlier Mesoamerican civilizations. But, their empire was dominant and their passion for the cacao bean was unprecedented.